Sustainable Food & Agriculture

A career in sustainable food and agriculture offers the opportunity to nourish both people and the planet. From regenerative farming techniques that rebuild soil health to local food systems that reduce emissions and support
communities, this field is about growing food in ways that are ethical, resilient, and climate-smart. It’s a powerful blend of science, innovation, and stewardship—where land is used efficiently, ecosystems are protected, and pollution is minimized.
 

Explore dynamic career paths that focus on transforming the way we farm and eat—from urban agriculture and soil science to food policy and sustainable supply chains. These roles help create a healthier food system that strengthens
local economies, restores the environment, and ensures access to nutritious food for all.